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Small Package Cocoa Powder

Small package cocoa powder is a processed food ingredient derived from cocoa beans through fermentation, roasting, shelling, grinding, and fat removal (pressing). Designed for convenience, portion control, and freshness, it is ideal for home baking, beverage preparation, or on-the-go use. Available in both natural (non-alkalized) and alkalized (Dutch Process) variants, the latter offers reduced acidity, deeper color, and better solubility, making it versatile for culinary applications.

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  • Products Description
  • Specification
  • 1. Portability & Precise Portion Control

    Single-Serve Packets: Typically 5g–30g per sachet, preventing waste and maintaining freshness (unlike bulk packaging prone to clumping).

    On-the-Go Use: Fits in bags, lunchboxes, or travel kits for instant hot chocolate, baking, or sprinkling on yogurt/oatmeal.


    2. Health-Focused Attributes

    Natural Processing Options:

    Non-Alkalized (Natural): Retains high polyphenol content (e.g., flavanols, epicatechin) and minerals (magnesium, iron, zinc), with an ORAC value up to 95,000 μmol TE/100g (antioxidant capacity).

    Low Glycemic Index (GI): Unsweetened variants (e.g., GI = 7) suit keto or diabetic diets, with <0.3g carbs per packet.

    Functional Benefits:

    Theobromine: Enhances focus and mood.

    Flavanols: Support blood pressure regulation and circulation.


    3. Versatile Flavor & Application

    Flavor Variants: Dark chocolate, intense, milk chocolate, hazelnut, etc. (e.g., Swiss Miss Black Chocolate for deep flavor).

    Multi-Purpose Use:

    Beverages: Hot chocolate, smoothies, chocolate milk.

    Baking: Cakes, cookies, brownies, truffles.

    Toppings: Decorations for desserts, granola, or ice cream.


    4. Eco-Friendly & Safe

    Sustainable Packaging: Biodegradable paper or aluminum sachets, reducing plastic waste (some labeled with eco-certifications).

    Clean Label: No preservatives, artificial colors, or sweeteners (pure cocoa solids only).


  • ParameterDetails
    Single Packet Weight5g (precision control), 10g, 20g, 30g (common for baking/beverages)
    Box Size8–30 packets/box (total net weight: 40g–300g)
    Shelf LifeUnopened: 12–24 months (store in cool, dry place away from light)


Other Details of Small Package Cocoa Powder Butter

Weight: 

N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Packing: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: 

Per 20' FCL: 600 bags x 25 kg = 15 MT

Per 40' FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 1805 000000.


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