With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, JINYUAN cocoa factory specializes in the production and supply of cocoa products for various uses, such as bakery, chocolate and candy, confectionery, dairy and snacks.
Cocoa powders are widely used in cocoa bakery food, such as biscuits, cookies, wafer, bread and cakes. They are either mixed with flour, or serve as a major ingredient in glaze, topping and filling, to add the color, taste and flavor into the final products.
There are a lot of cocoa confectionery foods in the world that include cocoa in their recipe, like chocolates, dragée, halva, and marshmallow to name a few. We can find such products on market shelves of various brands.
Dark chocolate bar is made of cocoa liquor/mass along with some other food Ingredients, like sugar, pure raw cocoa butter, fat reduced cocoa powder and milkfat, to adjust the taste.
The most common applications of cocoa ingredients in cocoa dairy products are chocolate cacao milk and ice creams.
In addition to staples, we call many other foods snacks, with many of which quality cocoa powder is deemed to be a good companion.
In Gelateria (an Italian ice cream shop), cocoa is widely and diversely applied. It is not only the core ingredient for making classic chocolate-flavored ice cream, but also can bring rich flavor layers and visual experiences to the products through various forms (such as cocoa powder, cocoa butter, and chocolate sauce).
Telephone:(+86) 15852770570
E-mail:sales@jinyuan.com
Address: No.19 Xintunheng Road, Wuxi, Jiangsu 214101 China
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No.19 Xintunheng Road, Wuxi, Jiangsu 214101 China
(+86) 15852770570
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