Natural Cocoa Butter-Jinyuan Food

Natural Cocoa Butter

Natural cocoa butter is a solid vegetable fat extracted from high-quality fermented cocoa beans through cold-pressing or mechanical expeller methods, without chemical solvents or refining processes. Renowned for its rich chocolate aroma, creamy texture, and nutritional benefits, it is widely used in food, cosmetics, and artisanal products. As a premium ingredient, it retains the original flavor and antioxidants of cocoa beans, making it ideal for crafting chocolates, skincare formulations, and lip balms.

Products Description
Specification

1. 100% Pure & Unrefined
No Chemical Additives: Free from solvents, bleaching agents, or deodorizers, preserving the natural composition of cocoa beans.
Intense Chocolate Fragrance: Adds a deep, authentic cocoa scent to foods or cosmetics.
Light Yellow-Cream Color: Unrefined processing results in a natural, visually appealing hue.

2. Nutrient-Rich & Antioxidant-Packed
Natural Antioxidants: Contains vitamin E (tocopherols) and polyphenols (e.g., flavanols), which combat free radicals and slow skin aging.
Essential Fatty Acids:
Saturated fats (stearic, palmitic acid): Provide structure and stability.
Monounsaturated fat (oleic acid): Nourishes skin and supports moisture retention.

3. Superior Physical Properties
High Stability: Solid at room temperature (20–25°C) with a shelf life of 2–5 years when stored properly.
Low Melting Point: Melts precisely at body temperature (~37°C), creating a smooth, non-greasy "melt-on-skin" feel.
Ideal Texture: Hard and non-sticky when solid; transforms into a luxurious, velvety consistency when melted.

4. Versatile Applications
Food Industry:
Crafting dark/milk chocolates, truffles, and ganache (improves snap and mouthfeel).
Enhancing baked goods (e.g., cookies, brownies) for richer flavor and moisture.
Cosmetics & Personal Care:
Moisturizers: Softens rough skin, reduces stretch marks, and improves elasticity.
Lip Balms/Butters: Provides long-lasting hydration with a natural chocolate scent.
Hair Care: Conditions dry hair and adds shine.

Parameter	Details
Color	Light yellow to pale cream (unrefined); white (refined, if applicable)
Texture	Solid at room temperature; melts to a smooth liquid when heated
Melting Point	32–37°C (90–99°F)
Fatty Acid Profile	Stearic acid (34–36%), Palmitic acid (24–30%), Oleic acid (34–38%)
Antioxidant Content	High in polyphenols (e.g., 6–10 mg GAE/g) and vitamin E (50–100 mg/kg)