Cocoa butter, also called theobroma oil, is the fat extracted from cocoa beans, using hydraulic or mechanical pressing technique. The melting point of cocoa butter is about 30-35 degrees Celsius. It is mostly applied to products like pure chocolates, white chocolate, dark chocolate, or to cosmetics manufacture and skin care products.
Raw cocoa butter bulk is packed in multilayer craft paper cartons with PE inner liner frompure raw cocoa butter factory. When stored properly, pure raw cocoa butter bulk can be well preserved for 24 months without compromise in quality.
A piece of good cocoa butter is free from any rotten, foreign or unpleasant smell; and it should gradually turn into a clear yellowish liquid without any lump or grainy texture after heated.
Raw pure cocoa butter bulk is rich in polyphenols and has antioxidant function, which can protect the human body against a series of diseases and reduce the effects of aging.
Pure raw cocoa butter bulk is an ideal source of vitamin E, a critical substance for our vision, brain, skin, blood and reproduction.
Pure raw cocoa butter bulk is rich in fatty acids and thus a good ingredient of skin cream.
Raw cocoa butter bulk helps relieve sensitive skin issues like eczema and dermatitis.
Raw cocoa butter bulk is packed in multilayer craft paper cartons with PE inner liner frompure raw cocoa butter factory. When stored properly, pure raw cocoa butter bulk can be well preserved for 24 months without compromise in quality.
A piece of good cocoa butter is free from any rotten, foreign or unpleasant smell; and it should gradually turn into a clear yellowish liquid without any lump or grainy texture after heated.
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